This recipe is one of my family's favorites. There are hardly ever any leftovers, and everyone will eat it.
I love that it is super simple, and quick to make. This recipe will serve 5 hungry people.
Sausage and Pepper Skillet
5 Kielbasa sausages (You can change this up with whatever sausage you like)
1 large sweet onion
1 large green bell pepper
1 large red bell pepper
1/2 cup apple juice
salt to taste
First, cut your sausages into 1/2 inch slices. Then slice the veggies. Add a splash of olive oil to a large skillet and set over med-high heat. Toss in your sausage and veggies. I like to let the mixture cook long enough to brown a bit, and begin to caramelize the onions. Then I will add the 1/2 cup of apple juice. The apple juice adds a hint of tang and sweetness. It isn't overpowering at all. Cook until the veggies are soft, and the juice has cooked down and thickened. Add salt to taste. Depending on the saltiness of your sausage, you may not need any added salt at all. I typically serve this over brown rice.
On a side note, if you think you don't like brown rice, try this recipe: http://www.foodnetwork.com/recipes/alton-brown/baked-brown-rice-recipe/index.html it is the only way I make it now!